J.-F. Meullenet: search on Z-Library

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1

Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling

Saleh, Mohammed, Meullenet, Jean-Francois

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 227 KB

english, 2015

2

Effects of Long-Grain Rough Rice Storage History on End-Use Quality

M. J. DANIELS, B. P. MARKS, T. J. SIEBENMORGEN, R.W. MCNEW, J. F. MEULLENET

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

3

Sensory profile, consumer acceptance and driving sensory attributes for commercial vanilla ice creams marketed in the United States

Kwak, Han Sub, Meullenet, Jean-François, Lee, Youngseung

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 301 KB

english, 2016

4

Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage

Y.S. Lee, A. Saha, R. Xiong, C.M. Owens, J.F. Meullenet

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 647 KB

english, 2008

5

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Lauren Dooley, Young-seung Lee, Jean-François Meullenet

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 712 KB

english, 2010

6

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga Jr., Jean-Francois Meullenet, Steven C. Ricke

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 335 KB

english, 2011

7

Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts

Taha Rababah, Navam S. Hettiarachchy, Satchithanandam Eswaranandam, Jean F. Meullenet, Brad Davis

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

8

The GOA database: Gene Ontology annotation updates for 2015

Huntley, R. P., Sawford, T., Mutowo-Meullenet, P., Shypitsyna, A., Bonilla, C., Martin, M. J., O'Donovan, C.

Journal:

Nucleic Acids Research

Year:

2015

Language:

english

File:

PDF, 1.74 MB

english, 2015

9

Electrophoretic light scattering of linear polyelectrolyte aqueous salt solutions

Meullenet, J. P., Schmitt, A., Drifford, M.

Journal:

Journal of Physical Chemistry

Year:

1979

Language:

english

File:

PDF, 485 KB

english, 1979

10

A PLS dummy variable approach to assess the impact of jar attributes on liking

R. Xiong, Jean-Francois Meullenet

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

11

Temperature of served water can modulate sensory perception and acceptance of food

Mony, Pauline, Tokar, Tonya, Pang, Peggy, Fiegel, Alexandra, Meullenet, Jean-François, Seo, Han-Seok

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

12

Explaining Rice Milling Quality Variation Using Historical Weather Data Analysis

Cooper, N. T. W., Siebenmorgen, T. J., Counce, P. A., Meullenet, J.-F.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

13

Instrumental Assessment of Cooked Rice Texture Characteristics: A Method for Breeders

Meullenet, Jean-Francois, Champagne, Elaine T., Bett, Karen L., McClung, Anna M., Kauffmann, Domitille

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 154 KB

english, 2000

14

Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage

Pearce, M. D., Marks, B. P., Meullenet, J.-F.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

15

Multivariate and Probabilistic Analyses of Sensory Science Problems (Meullenet/Multivariate) || Analysis of Just About Right Data

Meullenet, Jean-François, Xiong, Rui, Findlay, Christopher J.

Year:

2007

Language:

english

File:

PDF, 257 KB

english, 2007

16

EFFECTS OF PARTIAL AND COMPLETE REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON THE TEXTURE, FLAVOR AND WATER-HOLDING CAPACITY OF MARINATED BROILER BREAST FILLETS

Y.S. LEE, Z.G. ZHEKOV, C.M. OWENS, M. KIM, J.F. MEULLENET

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 109 KB

english, 2012

17

Multivariate and Probabilistic Analyses of Sensory Science Problems (Meullenet/Multivariate) || Panelist and Panel Performance: A Multivariate Experience

Meullenet, Jean-François, Xiong, Rui, Findlay, Christopher J.

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

18

Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends

Lawless, L. J. R., Threlfall, R. T., Howard, L. R., Meullenet, J.-F.

Journal:

American Journal of Enology and Viticulture

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

19

Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water

M.A. Billiris, T.J. Siebenmorgen, J.-F. Meullenet, A. Mauromoustakos

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 864 KB

english, 2012

20

Broken rice kernels and the kinetics of rice hydration and texture during cooking

Saleh, Mohammed, Meullenet, Jean-Francois

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 142 KB

english, 2013

21

Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast Meat

Y.S. Lee, G. Youm, C.M. Owens, J.F. Meullenet

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 208 KB

english, 2011

22

Compositional and Sensory Impacts from Blending Red Wine Varietals

Dooley, L. M., Threlfall, R. T., Meullenet, J.-F., Howard, L. R.

Journal:

American Journal of Enology and Viticulture

Year:

2012

Language:

english

File:

PDF, 1.27 MB

english, 2012

23

Background music genre can modulate flavor pleasantness and overall impression of food stimuli

Fiegel, Alexandra, Meullenet, Jean-François, Harrington, Robert J., Humble, Rachel, Seo, Han-Seok

Journal:

Year:

2014

Language:

english

File:

PDF, 977 KB

english, 2014

24

Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk

LEE, Youngseung, DIAS-MORSE, Palika Namali, MEULLENET, Jean-Francois

Journal:

Food Science and Technology (Campinas)

Year:

2019

Language:

english

File:

PDF, 710 KB

english, 2019

25

IMPROVING THE PREDICTION FOR SENSORY TEXTURE ATTRIBUTES FOR MULTICOMPONENT SNACK BARS BY OPTIMIZING INSTRUMENTAL TEST CONDITIONS

PATRICK GREVE, YOUNG SEUNG LEE, JEAN-FRANCOIS MEULLENET, BENNO KUNZ

Journal:

Journal of Texture Studies

Year:

2010

Language:

english

File:

PDF, 149 KB

english, 2010

26

Multivariate and Probabilistic Analyses of Sensory Science Problems (Meullenet/Multivariate) ||

Meullenet, Jean-François, Xiong, Rui, Findlay, Christopher J.

Year:

2007

Language:

english

File:

PDF, 3.21 MB

english, 2007

27

On the Quality of Commercial Boneless Skinless Broiler Breast Meat

Y.S. Lee, C.M. Owens, J.F. Meullenet

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

28

Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical-Rich Juice Product

Lawless, L.J.R., Drichoutis, A.C., Nayga, R.M., Threlfall, R.T., Meullenet, J.F.

Journal:

Journal of Sensory Studies

Year:

2015

Language:

english

File:

PDF, 694 KB

english, 2015

29

Preference Mapping of Domestic/Imported Jasmine Rice for U.S.-Asian Consumers

S. Suwansri, J.-F. Meullenet, J. A. Hankins, K. Griffin

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 671 KB

english, 2002

30

RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES

JEAN-FRANCOIS MEULLENET, B.G. LYON, JOHN A. CARPENTER, C.E. LYON

Journal:

Journal of Sensory Studies

Year:

1998

Language:

english

File:

PDF, 677 KB

english, 1998

31

Performance Functional Foods: D.H. Watson (Ed.); Woodhead Publishing Ltd, Cambridge, UK, 2003, xi+200 pages, ISBN 1-85573-671-3, £115.00

John F. Kennedy, Francois Meullenet

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 35 KB

english, 2004

32

Application of Multivariate Adaptive Regression Splines (MARS) to the Preference Mapping of Cheese Sticks

R. Xiong, J. F. Meullenet

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 404 KB

english, 2004

33

THE MEULLENET-OWENS RAZOR SHEAR (MORS) FOR PREDICTING POULTRY MEAT TENDERNESS: ITS APPLICATIONS AND OPTIMIZATION

Y.S. LEE, C.M. OWENS, J. F. MEULLENET

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

34

Optimization of blended wine quality through maximization of consumer liking

Lauren Dooley, Renee T. Threlfall, Jean-François Meullenet

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 765 KB

english, 2012

35

Textural Properties of Chicken Frankfurters with Added Collagen Fibers

J-F. MEULLENET, H.C. CHANG, J.A. CARPENTER, A.V.A. RESURRECCION

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 627 KB

english, 1994

36

Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus

J.T. Sawyer, R.T. Baublits, J.K. Apple, J.-F. Meullenet, Z.B. Johnson, T.K. Alpers

Journal:

Year:

2007

Language:

english

File:

PDF, 834 KB

english, 2007

37

Multivariate and Probabilistic Analyses of Sensory Science Problems (Meullenet/Multivariate) || Risk Assessment in Sensory and Consumer Science

Meullenet, Jean-François, Xiong, Rui, Findlay, Christopher J.

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

38

Consumer acceptance of broiler breast fillets marinated with varying levels of salt

Saha, A., Lee, Y., Meullenet, J. F., Owens, C. M.

Journal:

Poultry Science

Year:

2009

Language:

english

File:

PDF, 165 KB

english, 2009

39

Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel

Saha, A., Perumalla, A. V. S., Lee, Y., Meullenet, J. F., Owens, C. M.

Journal:

Poultry Science

Year:

2009

Language:

english

File:

PDF, 607 KB

english, 2009

40

Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef

Apple, J. K., Sawyer, J. T., Meullenet, J.- F., Yancey, J. W. S., Wharton, M. D.

Journal:

Journal of Animal Science

Year:

2011

Language:

english

File:

PDF, 12.10 MB

english, 2011

41

Multivariate and Probabilistic Analyses of Sensory Science Problems (Meullenet/Multivariate) || Multidimensional Scaling and Unfolding and the Application of Probabilistic Unfolding to Model Preference Data

Meullenet, Jean-François, Xiong, Rui, Findlay, Christopher J.

Year:

2007

Language:

english

File:

PDF, 585 KB

english, 2007

42

M. Jenkins,Editors, ,Materials in Sport Equipment (2003) Woodhead Publishing Ltd,Cambridge, UK xv+407 pp, ISBN 1-85573-599-7, £135-00.

John F. Kennedy, François Meullenet

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 52 KB

english, 2005

43

COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT

R. XIONG, L.C. CAVITT, J.-F. MEULLENET, C.M. OWENS

Journal:

Journal of Texture Studies

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

44

Modeling preference of commercial toasted white corn tortilla chips using proportional odds models

J-F. Meullenet, R. Xiong, J.A. Hankins, P. Dias, S. Zivanovic, M.A. Monsoor, T. Bellman-Horner, Z. Liu, H. Fromm

Journal:

Food Quality and Preference

Year:

2003

Language:

english

File:

PDF, 402 KB

english, 2003

45

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

Kuttappan, V. A., Lee, Y. S., Erf, G. F., Meullenet, J.- F. C., McKee, S. R., Owens, C. M.

Journal:

Poultry Science

Year:

2012

Language:

english

File:

PDF, 716 KB

english, 2012

46

Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

Lawless, Lydia J.R., Threlfall, Renee T., Meullenet, Jean-François, Howard, Luke R.

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 572 KB

english, 2013

47

Sensory Quality of Cooked Long-Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration

Meullenet, Jean-Francois, Marks, Bradley P., Hankins, Jean-Ann, Griffin, Virginia K., Daniels, Melissa J.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 143 KB

english, 2000

48

10.1016/s0144-8617(04)00211-5

MEULLENET, F, KENNEDY, J

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

49

The economic effects of Rhyzopertha dominica on rice quality: Objective and subjective measures

Su, Lianfan, Adam, Brian D., Arthur, Frank H., Lusk, Jayson L., Meullenet, Jean F.

Journal:

Journal of Stored Products Research

Year:

2019

File:

PDF, 855 KB

2019

50

S. Brackman, A. Schwienhorst (Eds.), Evolutionary Methods in Biotechnology: Clever Tricks for Directed Evolution, Wiley-VCH, Weinheim, Germany (xiii+214 pp., £90-00, ISBN 3-527-30799-0).

François Meullenet, John F. Kennedy

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 51 KB

english, 2005

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